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Eid Al Adha livestock imports reach 664,308 ahead of festival

Federal authorities and local municipalities step up health inspections and prepare slaughterhouses across the country for the upcoming holiday.

By ABU DHABI2 min read

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Eid Al Adha livestock imports reach 664,308 ahead of festival
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The UAE has received 664,308 head of Eid Al Adha livestock.

The massive shipment arrived ahead of the upcoming holiday. Federal authorities confirmed the import figures on Saturday, marking a significant step in the country's seasonal food security preparations. Local markets are already receiving the animals after strict health screenings at various ports of entry.

Securing the Supply of Eid Al Adha Livestock

The arrival of these animals ensures that local markets remain well-stocked. Demand typically spikes in the weeks leading up to the festival. By securing these shipments early, the country maintains stable pricing for consumers.

Importers brought the livestock through multiple sea and land ports. The federal ministry oversaw the entry process, ensuring all veterinary quarantine procedures were completed without delay. Officials expect these numbers to satisfy the needs of both citizens and residents across all seven emirates during the holiday period. This proactive import strategy helps prevent sudden price fluctuations in the local market.

Strict Veterinary Inspections at Ports of Entry

Safety remains the top priority for the import process. Specialized veterinary teams inspected every batch of animals upon arrival. These checks verify that the livestock is free from contagious diseases and fit for human consumption.

The testing process involves clinical examinations and blood sampling. Any shipment that fails to meet the strict federal health standards is turned back immediately. This rigorous screening system protects public health and prevents the spread of animal diseases within the local agricultural sector. Laboratory facilities at the ports operated around the clock to process the high volume of clearance requests.

Preparing Abu Dhabi Slaughterhouses for Peak Demand

Local municipalities are also ramping up their operations. In Abu Dhabi, public slaughterhouses are undergoing maintenance to handle the expected surge in visitors. The Integrated Transport Centre is coordinating traffic plans around major livestock markets to prevent congestion.

Municipal authorities plan to extend operating hours during the days of Eid. Extra veterinarians and butchers will be on duty to speed up the process. Residents are encouraged to use smart mobile applications to order their sacrifices, which helps reduce physical crowds at the facilities. Automated systems inside the slaughterhouses will help process the orders quickly and hygienically.

Supporting Local Livestock Markets

The influx of imported animals complements local production. Emirati livestock breeders have also prepared their stock for the seasonal market. This combination of local and imported supply provides consumers with a wide variety of choices.

Prices are expected to remain within reasonable ranges due to the high volume of supply. Local economic departments will monitor retail outlets to prevent price gouging. Inspectors will conduct daily visits to livestock markets to ensure compliance with consumer protection laws. Sellers who violate pricing guidelines will face immediate fines.

Digital Services for Holiday Sacrifices

Digital platforms will play a major role this year. Several municipal apps allow users to purchase and request the slaughter of animals online. The processed meat is then delivered directly to their homes.

This digital approach has grown in popularity over recent years. It offers a convenient alternative to visiting busy markets in person. Authorities believe these smart services will streamline operations and ensure a smooth experience for everyone celebrating the festival. Charities are also partnering with these apps to distribute meat to families in need.

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Written by

Julie Ann Sotto Buere

Reporting from Abu Dhabi — independent, on the ground, and built on local sources.