Tresind Mayfair opens its doors in London’s chic Mayfair. The restaurant marks the brand’s first outpost outside the Middle East and India, bringing the same class and bold flavours that have defined its Dubai flagship since the 2014 launch of chef Himanshu Saini’s three‑Michelin‑starred Tresind Studio.
A luxe setting that blends Indian flair with Mayfair elegance
The interior greets diners with dim lighting, warm leather accents and plush velvet booths, while a 3D mural of the Indian subcontinent stretches across the wall. A short walk from Regent Street, the exterior is understated, featuring golden lettering and a maître d’ at the entrance, echoing Mayfair’s reputation for luxury real estate, designer boutiques and five‑star hotels.
Below the main dining room, a basement bar offers a contemporary backdrop for guests who wish to extend their evening. The ambience feels both intimate and grand, echoing the opulence that Dubai is known for, yet it remains rooted in the understated elegance of the Mayfair neighbourhood.
A tasting menu that reimagines classic Indian dishes
Tresind Mayfair serves both vegetarian and non‑vegetarian 12‑course tasting menus, each priced at £125 ($165) per person. The journey begins with a reimagined pani‑puri filled with carrot kanji and pickled pineapple, followed by a chaat that turns watermelon into a sushi‑like texture, and an artichoke “shawarma” seasoned with za’atar as a quiet nod to the Middle East.
Mid‑meal highlights include a mushroom “chai” broth poured into teacups, a lamb chop with rosemary vindaloo paired with a bite‑sized sanna and chimichurri chutney, and a crab ghee roast served alongside a dal vada waffle and a dollop of curry‑leaf honey. A tableside cart delivers a ceremonial khichdi, showcasing ingredients from various Indian states.
Dessert arrives as pandan payesh – vanilla yoghurt with sour milk ice cream and milk crisp – offering a light, airy finish. The final touch is a coffee stone: a chocolate‑like piece that melts on the tongue, releasing a burst of coffee flavour. Among the standout creations is tortellini with Gorgonzola dolce over smoked chicken makhani and chilli jam, a fresh take on butter chicken that showcases the restaurant’s inventive spirit.
Frequently asked questions
How much is the tasting menu at Tresind Mayfair?
The 12‑course tasting menu at Tresind Mayfair is priced at £125 per person, available in both vegetarian and non‑vegetarian options.
